As seen on Diners, Drive-Ins and Dives on Food Network S33 E03 South Dakota Smorgasbord
  • Kitchen Hours:  Sun - Thu 11:15am – 8pm and Fri & Sat 11:15am – 9pm
  • Bar Hours:  Vary based on patrons
Special Menu


Mar. 6, 2019 – Apr. 18, 2019


Past Special

Available March 6 – April 18 2019


FISHLIC (noun) – A fresh & flaky, beer battered cod filet that’s fried to order on those days when you can’t have chislic.

Served alongside cilantro-lime rice, steamed veggies, and UC house made tartar sauce.

Available every day during Lent (Now thru April 18)