• Mon. – Thu. 10:30 am – 11 pm
  • Fri. – Sun. 10:30 am – Close
Special Menu

Corned Beef

Feb. 15 – Feb. 17


Get your St. Patrick’s food fix with our weekend special!

Corned Beef Chislic fried to a golden brown served on a bed of mashed potatoes, bacon-onion kraut and then topped with our horseradish dijon Reuben sauce.

Grab a plate this Friday thru Sunday only for $13. And don’t forget about the beer.