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YOU LOVE IT AND YOU KNOW IT.

If your taste buds lean on the carnivorous side, there’s probably nothing you won’t do for a batch of fresh fried South Dakota chislic. We’re talking marinated hunks of prime quality meat, sizzling with flavor and served on a stick (fancy types call it a skewer). If you’ve never tried chislic, it’s a damn shame. If you’ve never tried Urban Chislic, we sincerely apologize for your loss. We’ll do our best to turn that situation around just as soon as you stop drooling on your keyboard.

If chislic is your favorite food group, you’re probably an Urban Chislic groupie. People come to us for the chislic, and they come back to us for the chislic. With a variety of hand-spun sauces and rubs to try, and your choice of locally raised beef, lamb, chicken or seasonal wild game, there is always a new reason to curb your craving.

PS: WHY HAVEN’T YOU EVER HEARD OF CHISLIC?

Chislic is a South Dakota tradition – specifically a southeast South Dakota tradition. Legend says it was brought to that little corner of our state in the 1800s by German Russian immigrants. Apparently it was so good, those sneaky farmers kept the recipe to themselves. Ok, maybe we just made that part up. At any rate, chislic is a standard on menus ranging from local dive bars to fancy four-fork establishments across South Dakota. Urban Chislic pays homage to this insanely tasty creation with an entire menu dedicated to blowing your mind. Explore. Order. Enjoy.

For information, call 605.370.9217